Recipe for a christmas party?

7 Responses to “Recipe for a christmas party?”

1. 
2. What's Applebees Serving for Xmas Dinner? Click here! Says:
   May 14th, 2009 at 9:35 pm

   48 Hour Sale on Secret Recipes!

   Quails’ eggs. Boil the eggs for about 1 minute and serve on a bed of cress with celery salt. Nobody else will have thought of it.

   NB you need to peel them.

   Hi Bee, I’m back. I’m not kidding, you should try them, they are always really popular when I take them to places. A nice mouthful, and unusual without being fiddly or expensive. In the UK it’s traditional to serve them with celery salt, but the watercress really sets them off.

3. 
4. 48 Hour Sale on Secret Recipes! Says:
   May 16th, 2009 at 1:25 am

   What’s Applebees Serving for Xmas Dinner? Click here!

   CROCK POT IS GREAT

   MAKE EITHER SWEEDISH MEATBALLS OR SWEET AND SOUR MEATBALLS….BRING FANCY TOOTHPICKS TOO

   EASY FAST

   1 LARGE BAG OF PRE COOKED ITALLIAN MEATBALLS
   2 LARGE CANS OF SWEET AND SOUR SAUCE
   1 CAN OF PINEAPPLE CHUNKS

   HEAT AND SERVE

   OR SWEEDISH MEATBALLS
   1 LARGE BAG OF PRE COOKED ITALLIAN MEATBALLS
   SWEEDISH MEATBALL MIX ( 2 OF THEM ) 2-SOUR CREAM
   FOLLOW RECIPE AND ADD SOUR CREAM HEAT ALL TOGETHER IN CROCK POT AND SERVE - TOOTHPICKS

5. 
6. 48 Hour Sale on Secret Recipes! Says:
   May 17th, 2009 at 4:12 am

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   Quails eggs………..all the way……….hands down………..that wins!

   Just kidding. Quails eggs on watercress???

   Anyway–
   If you have a crockpot, that is great!
   If you don’t, make a pasta salad of some sort.

   This is my fave:

   1 box orzo cooked to al dente
   1 package good feta cheese
   1 can canellini white beans, rinsed
   1 tsp. chopped garlic
   Olive oil
   Juice from 1 lemon
   Salt
   Diced tomatoes
   Chopped Parsley

   Toss it all togehter and chill. Its a HIT!

7. 
8. What's Applebees Serving for Xmas Dinner? Click here! Says:
   May 18th, 2009 at 11:46 pm

   Click Here for Some Secret Recipes!

   Garden Pasta Salad

   1 (16 ounce) package uncooked tri-color spiral pasta
   1/2 cup thinly sliced carrots
   2 stalks celery, chopped
   1/2 cup chopped green bell pepper
   1/2 cup cucumbers, peeled and thinly sliced
   2 large tomatoes, diced
   1/4 cup chopped onion
   2 (16 ounce) bottles Italian-style salad dressing
   1/2 cup grated Parmesan cheese

   Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
   Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
   Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
   Chill for one hour before serving.

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   Deviled Eggs

   6 eggs
   1/2 teaspoon paprika
   2 tablespoons mayonnaise
   1/2 teaspoon mustard powder

   Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
   Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve

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   Party Sub Sandwich

   1 (3 ounce) package cream cheese, softened
   1 loaf unsliced French bread, halved lengthwise
   6 slices deli ham
   6 slices provolone cheese
   1 (4.5 ounce) jar sliced mushrooms, drained
   2 medium tomatoes, thinly sliced
   1 small onion, thinly sliced
   2 banana peppers, thinly sliced
   2 cups shredded lettuce

   Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.

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9. 
10. 48 Hour Sale on Secret Recipes! Says:
    May 21st, 2009 at 1:54 pm

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    This salad will have them all asking for the recipe.

    Thai Salad

    2 packages Ramen noodles – crushed – do not use seasoning packet
    ½ cup sunflower seeds
    ½ cup slivered almonds
    ½ cup (I stick) butter/margarine
    Sauté all above until golden, set aside to cool

    Chop 1 head Napa cabbage
    Chop 1 bunch green onions

    Dressing: Mix together:
    1 cup oil
    1 cup sugar
    ½ cup white vinegar
    2 tablespoons soy sauce
    1 teaspoon garlic powder

    Combine all ingredients just before serving

11. 
12. What's Applebees Serving for Xmas Dinner? Click here! Says:
    May 22nd, 2009 at 9:49 am

    48 Hour Sale on Secret Recipes!

    Appetizer Wreath Recipe
    Serves/Makes: 16
    Ingredients:
    2 tubes (8 ounces each) refrigerated crescent rolls
    1 package (8 ounces) cream cheese, softened
    1/2 cup sour cream
    1 teaspoon dill weed
    1/8 teaspoon garlic powder
    1 1/2 cup chopped fresh broccoli florets
    1 cup finely chopped celery
    1/2 cup finely chopped sweet red pepper
    Celery leaves

    Directions:

    Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

    In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

    B-L-T Bites Recipe
    16 cherry tomatoes
    1 pound bacon — cooked and crumbled
    1/2 cup mayonnaise
    1/3 cup chopped green onions
    3 tablespoons grated Parmesan cheese
    2 tablespoons snipped fresh parsley

    Directions:

    Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

    In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.

13. 
14. Click This For More Information Says:
    May 24th, 2009 at 2:33 pm

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