need recipe for what people in barbados eat?

2 Responses to “need recipe for what people in barbados eat?”

1. 
2. Click Here for Some Secret Recipes! Says:
   May 19th, 2009 at 7:09 pm

   48 Hour Sale on Secret Recipes!

   Bread pudding with lots of rum! Flying fish…if you can find them…but they are also famous for their Macaroni Pie, and here is how to make it (I never made it but I sure have eaten lots of it when in Barbados)…and hey….any room in your suitcase? (just kidding)…. How I’d love to be going back….it’s a beautiful spot. Enjoy!!

   gere

   One of the nations that has influenced the Caribbean cuisine is of course the closest, the USA. Referred to in many islands simply as “pie”, macaroni cheese is standard fare and always a winner, especially with children.

   There are several variations to this dish. Adding 2-3 tablespoons of tomato ketchup or tomato salsa gives a nice orange colour and added flavour.

   It can also be made with different kinds of pasta such as penne or rotini. Adding 2 small tins of tuna is also an option, and makes it more of a main course than a side dish.

   You will need the following ingredients:

   8oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
   1 tablespoon butter or margarine
   12oz/375g sharp chedder cheese, grated
   1 egg
   1 cup 8floz/240ml milk
   2 teaspoons onion powder
   1 teaspoon hot English mustard
   1 teaspoon white pepper
   1 teaspoon salt
   1/2 teaspoon red pepper sauce or cayenne pepper (optional)

   Garnish:

   2 tablespoons fine breadcrumbs
   2 teaspoons butter
   2 tablespoons grated chedder cheese

   Bring water to the boil and add the broken up macaroni or macaroni elbows and salt. Boil it uncovered until it is just tender but not overcooked (about 8 minutes).

   Preheat a moderately hot oven 350F, 180C or Gas Mark 4.

   Drain the macaroni thoroughly, put it back into the same hot saucepan it was cooked in and mix in the butter.

   Grate the cheese and mix it in with the macaroni a bit at a time, while it is still warm.

   Whisk the egg until fluffy and add the milk, onion powder, white pepper, salt, pepper sauce and mustard. Pour in with the macaroni and mix.

   Place in a greased oven proof casserole dish. Top with a little butter, some grated cheese and fine breadcrumbs. Bake in the centre of the oven for about 30-45 minutes depending on the depth of the dish.

3. 
4. Click Here for Some Secret Recipes! Says:
   May 20th, 2009 at 6:00 pm

   What’s Applebees Serving for Xmas Dinner? Click here!

   BARBADOS QUEZADILLA

   2 c. flour
   2 c. sugar
   2 c. grated cheese (white)
   1 c. milk
   4 eggs
   1/2 lb. butter, melted
   2 tsp. baking powder
   Sesame seeds for top

   Mix sugar, egg yolks and 1/3 cup of milk. Add cheese little by little alternating with the rest of milk. Mix flour, baking powder and butter. Beat egg whites until stiff and fold into other mixture. Put in buttered and floured pie dish. Sprinkle on sesame seeds. Bake for approximately 25 minutes at 325 degrees.

   BARBADOS-SHRIMP WITH RASPBERRY SAUCE

   Steamed, chilled, lg. shrimp (enough for 4 to 5 persons)
   1 container frozen raspberries, pureed with 3 tbsp. Triple Sec
   Black olives
   Tomato
   Kiwi or cantaloupe
   Lettuce
   Fresh raspberries

   Arrange lettuce on a small plate. Place 4 to 5 shrimp, an olive, slice of kiwi or cantaloupe, slice of tomato and several fresh raspberries on top of lettuce. Drizzle raspberry sauce over each.

   PORK CHOPS BARBADOS

   4-6 thick chops
   2 tbsp. oil
   1 tsp. salt
   2 1/2 c. plum jam
   2 tbsp. chutney
   3 tbsp. rum
   1 lime, sliced
   4 bananas, cut 1 inch
   Shredded lettuce
   1 lg. fry pan with cover
   4-6 baked potatoes
   Green string beans, French style

   Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done. Drain fat. Remove chops and keep warm. In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute. Add chops and glaze both sides - cook 2 minutes. Add bananas and glaze. Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top. Arrange bananas. Serve with baked potato and green beans.

Leave a Reply

You must be logged in to post a comment.