Looking for a slow cooker recipe for beef chuck ribs?

4 Responses to “Looking for a slow cooker recipe for beef chuck ribs?”

1. 
2. Click This For More Information Says:
   June 1st, 2009 at 7:24 am

   48 Hour Sale on Secret Recipes!

   try for crockpot recipes and sign up… i receive a new receipe each week

3. 
4. Click This For More Information Says:
   June 3rd, 2009 at 1:24 am

   Members Only Secret Recipes!

   This sauce is great for beef, pork AND chicken. Mix it together and put it on the meat, then slow-cook all day:

   1 cup brown sugar; 2/3 cup vinegar; 1/4 cup lemon-lime soda (sprite, 7-up, etc); 3Tblsp minced garlic; 2 Tblsp soy sauce; 1 tsp ground black pepper.

   Yummy–and drool-worthy as it cooks!

5. 
6. Members Only Secret Recipes! Says:
   June 6th, 2009 at 5:45 am

   Click This For More Information

   Barbecue Ribs

   4 pounds beef chuck ribs or baby back
   salt and pepper to taste
   2 cups ketchup
   1 cup chili sauce
   1/2 cup packed brown sugar
   4 tablespoons vinegar
   2 teaspoons dried oregano
   2 teaspoons Worcestershire sauce
   1 dash hot sauce

   Preheat oven to 400 degrees
   Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
   In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
   Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

   Yummy!!!

7. 
8. 48 Hour Sale on Secret Recipes! Says:
   June 8th, 2009 at 2:15 am

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   Cajun Slow-cooked ribs

   Ingredients:
   1 1/2 pound ribs
   2 carrots, sliced
   1 clove garlic, minced
   1/4 teaspoon pepper
   BBQ sauce
   cajun seasoning, to taste

   Directions:

   Combine all ingredients in crockpot. Cover; cook on low for 10-12 hours.

   OR

   Honey Mustard BBQ Slow Cooked Ribs (for something different!)

   Ingredients:
   3 pounds beef short ribs
   1 tablespoon Dijon-style mustard
   1 clove garlic — crushed
   1/8 teaspoon freshly-ground black pepper
   1 cup bottled hickory-smoked barbecue sauce
   2 tablespoons cornstarch
   2 tablespoons cold water
   Hot cooked noodles

   Directions:

   Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight. Skim any solidified fat from top.

   Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.

   JM

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