Crock Pot Recipes?

Posted: 26-May
Author: admin

Bi_n_ks asked:

Got a crock pot for xmas and have no idea. Thank you so much!

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16 Responses to “Crock Pot Recipes?”

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May 27th, 2009 at 3:36 pm
What’s Applebees Serving for Xmas Dinner? Click here!

make a beef stew I think
What's Applebees Serving for Xmas Dinner? Click here! Says:
May 27th, 2009 at 9:34 pm
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There are thousands of recipes online. Just google “Crock pot recipes” or “slow cooker recipes”
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May 30th, 2009 at 11:17 am
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POT ROAST

1 Beef Roast (2-4) Pounds
5-8 Potatoes Diced
1 Medium Yellow Onion
1 Can (16oz.) Beef Broth
Salt
Pepper
Garlic Powder

Place the diced potatoes in the bottom of the crock pot, and cover with the sliced onion. Sprinkle salt, pepper, and garlic powder lightly over the vegatables. Place roast on top and sprinkle generously with the seasoning. Slowly pour broth over the top and cover with the lid. Cook on high for 6 hours or low for 10 hours.
Enjoy!
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June 1st, 2009 at 4:37 pm
What’s Applebees Serving for Xmas Dinner? Click here!

The best and easiest thing I make in my crockpot, is a roast. You buy a boneless round roast and chop up carrots and potatos and put them all in the pot. Then add a package of dried onion soup mix and 2-3 cups of water….it is very good…..
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June 1st, 2009 at 4:59 pm
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I have a recipe book just for slow cookers or crock pots. Here is a good recipe for Vegetable Soup.

1 lb. boneless round steak, cut into cubes
1 can diced tomatoes, undrained
3 cups water
2 potatoes, peeled and cubed
2 onion, diced
1 cup celery, chopped
2 carrots, sliced
3 beef bouillon cubes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups mixed vegetables, fresh or frozen

Combine the first 12 ingredients in your cooker. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high for 2 hours longer or until the meat and vegetables are tender.
8-10 servings.
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June 3rd, 2009 at 10:18 pm
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Go to allrecipes.com They have a whole section for slow cookers/crock pots. They have lots of user ratings for most recipes, too, so you’ll know if it’s worth trying before you actually make it.

I actually got a crock pot for Christmas, too. They even sell a recipe book for just crock pot recipes at Target.
What's Applebees Serving for Xmas Dinner? Click here! Says:
June 6th, 2009 at 5:34 pm
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Slow Cooker Sweet Potato Casserole

INGREDIENTS
2 (29 ounce) cans sweet potatoes, drained and mashed
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

DIRECTIONS
Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
What's Applebees Serving for Xmas Dinner? Click here! Says:
June 8th, 2009 at 3:05 pm
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try a roast for your first time. get a beef roast [no bones] put it in add water add raw carrots;potatoes, onions,, celery,chop them up doesn’t matter what size or how much.i found adding those soup mixes you find in the store lipton or store brand use the onion or beef or one of each if you want.put it on low. go to work and when you come home it will be ready.6-8 hours roast should be nice and tender and falling apart enjoy!!!
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June 9th, 2009 at 3:01 am
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I have an AWESOME crock pot recipe book. It is called
“Fix it and Forget it”. I love it and use it all the time. I have not had one bad meal out of it.

For thanksgiving this year I made applesauce in my crock, yummy.

Here are a few super easy favorites of our family:

pulled pork sandwiches: Big pork roast, no bone
put it in the crock and pour 2 bottles of BBQ sauce over it ( we like Sweet baby Ray’s honey) add just a bit of water. Cook on high for one -2 hours and then on low for 4-6 more. When you are ready to eat, just “pull” the meat apart with a few forks, serve on buns. YUMMO!

We also like to put sliced carrots, potatoes and onions in the bottom, then a boneless beef roast on top of that. Sprinkle with a package of dried onion soup, add a can of mushroom soup and a bit of water. Cook on high for 1 hour or 2 (depending on size of roast) and then on low for 3- 4. This makes a great pot roast.

The cookbook I mentioned also gives cooking times compared to your regular stove and how to figure it out. Seriously, this cookbook has helped me use my crock pot so much more.

You can see it here:

Hope that helps. Enjoy your crockpot - I do
Mom of 5 with another on the way
What's Applebees Serving for Xmas Dinner? Click here! Says:
June 10th, 2009 at 3:05 pm
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This is a recipe for a slow cooker chicken from Allrecipes.com (my favorite) - I’ve made it myself and it comes out GREAT. I always add more seasonings though (poultry seasoning or adobo and always garlic).

Anyways, there’s a BUNCH of good recipes and they are rated, so you have an idea of what you’re going to end up with.
What's Applebees Serving for Xmas Dinner? Click here! Says:
June 10th, 2009 at 3:25 pm
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I love my crock pot. I am always doing something so it is really easy. I have several:

Chicken a’ la Crock Pot:
Put chicken breasts, cream of chicken soup, carrots,and chopped potatoes, salt and pepper in and voila’ . Put on medium heat all day. If your soup is condensed, add as much water as it tells you.

Pot Roast

Chopped potatoes, carrots, onions, 4 cans cambell’s beefy mushroom soup, and a roast (thawed)

Put in and turn on medium heat all day. Yum!
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June 12th, 2009 at 3:56 am
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Hi! I LOVE my slow cooker…I hope you find it helpful and convenient for lazy days…or super busy days!! Here are some really good recipes I have used…I hope you enjoy them!! Good luck and have fun trying new dishes.

Honey Dijon Chicken

8 (4 oz.) boneless, skinless chicken breasts
2 cups fat-free honey-dijon salad dressing

Spray slow cooker with cooking spray
Put chicken in slow cooker and cover with dressing
Cover and cook on high 3-4 hours or on low 6-8 hours

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Favorite Barbecue Chicken

4 to 6 boneless, skinless chicken breasts
1 bottle (16 oz.) barbecue sauce

Put chicken into greased slow cooker. Pour bbq sauce over chicken. Cover and cook on high heat 4-6 hours or on low 8-10 hours. I shred mine 1 hour before serving and have shredded chicken sandwiches. To shred it you use 2 forks and pull the chicken apart…it’s really tender and it practically falls apart for you.

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Chicken Chili

1 (48 oz.) jar deluxe Great Northern beans
1 (4 oz.) can diced green chilies
2 (10 oz.) cans chicken breast, NOT drained
1/2 cup frozen chopped onion (or raw diced)
1 1/2 tsp. chili powder
1 cup chicken broth
Sour cream

Spray slow cooker with cooking spray

In the cooker add beans, chilies, chicken, onion, chili powder, and broth. Mix well.

Cover and cook on high 3-4 hours -OR- low for 6-9 hours

Stir 1 Tbsp. sour cream into each 1 cup serving

Yield : 9 Servings 1 cup each

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Mild Chili-Cheese Dip

2 cans (15 oz. each) chili, with or without beans
1 pound mild Velveeta cheese, cubed

Combine all ingredients in greased slow cooker and cover. Cook on low 1 ½ - 3 hours, stirring every 30 minutes, until cheese is melted.

Serve with tortilla chips, veggies, or as a topper for fries or hot dogs.

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Broccoli-Cheese Soup

2 packages (16 oz. each) frozen chopped broccoli
2 cans (10 ¾ oz. each) cheddar cheese soup, condensed
2 cans (12 oz. each) evaporated milk
¼ cup dried minced onion
½ teaspoon salt
¼ teaspoon pepper

Combine all ingredients in greased slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4-5 hours.

Spoon over baked potato or simply serve and eat.

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Cola Roast

3 pound beef roast
1 envelope dry onion soup mix
2 cans (12 oz. each) cola*

Place roast in greased slow cooker. Sprinkle with soup mix. Pour soda all over. Cover and cook on low heat 7-8 hours.

*Diet soda CANNOT be substituted

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Mama’s Italian Chicken

4 frozen chicken breast halves
1 envelope Italian salad dressing mix
1 can (14 oz.) chicken broth

Place chicken in greased slow cooker. Sprinkle with dressing mix. Pour broth on top. Cover and cook on high heat 4-5 hours or on low heat 8-10 hours.

—

Creamy Chicken Soft Tacos

4 frozen boneless, skinless chicken breasts
1 jar (16 oz.) salsa
1 cup sour cream
6-8 flour tortillas

Place chicken in greased slow cooker. Pour salsa on top. Cover and cook on high heat 6-8 hours or on low 10-12 hours. Shred chicken by pulling apart with 2 forks. During last hour of cooking stir in sour cream.

Put chicken in tortillas with your favorite taco/burrito toppings.

(My husband and I LOVE this recipe…we have found that we needed more like 10 tortilla shells as this made A LOT of chicken…we used black beans, extra sour cream, lettuce and shredded cheese as our toppings…we made burritos instead of tacos…this is SUPER easy to make and it tastes SO good!!)

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Sweet and Sour Pork

1 pound pork tenderloin, cut into 1-inch pieces
1 can (20 oz.) pineapple chunks, drained
1 cup sweet and sour sauce
¼ teaspoon ground ginger

Place all ingredients in the order listed above in greased slow cooker. Cover and cook on low heat 4-6 hours.

Serve over hot cooked rice.
What's Applebees Serving for Xmas Dinner? Click here! Says:
June 12th, 2009 at 11:53 pm
What’s Applebees Serving for Xmas Dinner? Click here!

ooo Lucy you..lol..You can cook lots of things like chillie beans,Beef stew, Pinto beans with onions and pork..i would suggest you go to crock pot recipes..its a good thing to have..i, pissed my mom hasn’t gotten me 1 yet..lol good luck
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June 14th, 2009 at 4:43 pm
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Beef Brisket a la Baldwin Park
Serves 4 to 6

Why “Baldwin Park”? It’s a neighborhood in L.A. where lots of folks from Mexico, including my daughter’s in-laws, live. And some very tasty dishes are prepared there, like this one.

2 medium onions, thinly sliced
2 celery ribs, thinly sliced
2 garlic cloves, pressed
1 beef brisket (2 to 3 lb)
2 tsp salt
1 & 1/2 tsp ground chipotle or ancho powder
1 cup coarsely chopped fresh cilantro
Flour tortillas

Toppings: Shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro

Garnish: Lime wedges

Place first 3 ingredients in a 6-qt. slow cooker.

Rub brisket pieces evenly with 2 tsp salt and 1 & 1/2 tsp ground peppers. Cut into 3-inch pieces. and place on top of the veggies in the crockpot. Lay the cilantro on top of the meat.

Cover and cook on HIGH 6 to 8 hours or until brisket pieces shred easily with a fork.

Remove brisket from slow cooker, and cool a bit. Shred meat into bite-size pieces with 2 forks.

Serve in a big bowl with flour tortillas, the toppings and lime wedges on separate dishes so everyone can build their own.

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Beef Bourguignon
Serves 4 to 6

Don’t slice the shrooms too thin as they will soften before the onions or meat. Also try to buy USDA Choice grade beef; it will be worth a little more $$.

2 lb chuck roast
1½ Tbsp flour
4 large yellow onions
1 cup fresh mushrooms, sliced
1 tsp salt
¼ tsp dried marjoram
¼ tsp dried thyme
¼ tsp ground black pepper
1 cup beef broth (from a can)
1 cup red burgundy wine (cheap stuff is okay)

Cut the meat into 1-inch cubes, trimming off the fat as you go. Dredge the meat in flour by pressing the chunks firmly into a bowl containing the flour.

Peel and slice the onions into ¼-inch rings. Wash the mush rooms by wiping with a damp cloth; slice 1/4-inch thick.

Add all ingredients to the crockpot, cover and cook on low setting for 8 to 10 hours.

Serve over wide egg noodles or rice for a complete quick & easy meal.

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French Dip a la Crockpot
Serves 8

Why “French” Dip? Why “Dip” - it’s a sandwich. Ask Google.

3 lb beef sirloin roast
1 - 1 oz packet dry au jus mix
1 cup water
8 1 oz slices swiss or provolone cheese
8 hoagie rolls, split lengthwise

Place the beef roast into a slow cooker. Mix the instant au jus with the water and pour over the roast. Cover and cook on Low for 8 hours.

Remove the roast from the slow cooker and shred or slice. (Actually if you try to slice it will likely shred anyway.) Slice the rolls, top with beef, lay on the cheese slice and serve with small bowls of the hot au jus from the pot.

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Bubbly Beef & Mushrooms
Serves 4 to 6

Of course the bubbly-ness will be gone when this so easy dish is finished, but it leaves a pleasant citrus essence.

2-pound chuck roast
1 envelope dry onion soup mix
2 cups fresh mushrooms, sliced
1 cup lemon-lime carbonated drink(like 7-Up)
I (10¾-ounce) can cream of mushroom condensed soup

Cut the meat into 1-inch cubes, trimming off the fat as you go. Clean the shrooms by wiping with a damp cloth then slice about 1/8-inch thick. Add everything to the slow cooker; mix well. Cook on low setting for 8 to 10 hours. Go to work, school or whatever(I hate to use that word but it really works).

Come home, put together a quick & easy salad or veggie, put your feet up and relax until the gang’s all there and ready to eat.

Pork Roast with Apples
Serves 8 to 10

This special dish might require about 8 minutes of preparation – if you move slowly.

4 lb. pork loin roast
Sea salt and pepper
6 apples, cored and quartered
1/3 cup apple juice
3 Tbsp. brown sugar
1 tsp. ground ginger

Trim roast of excess fat and rub with sea salt and freshly ground black pepper. Place apple quarters in bottom of 4-6 quart crockpot. Place roast on top of apples.

Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast. Cover slow cooker and cook on Low 10-12 hours, until done. Slice and serve.

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Easy Sauerbraten
Serves 8

I don’t think this is how they made sauerbraten in Old Vienna, but I’ll bet even an old Viennese would love it.

2 yellow onions

4-pound beef roast
½ teaspoon table salt
½ teaspoon ground black pepper
2 cups beef broth
1/3 cup brown sugar
½ cup cider vinegar
8 gingersnap cookies

Peel and slice the onions thinly.

Sprinkle the beef roast with salt and pepper. Place the roast in the slow cooker.

Add the onion, broth, brown sugar, and vinegar. Cover and cook on high set ting for 8-10 hours.

Remove the roast from the slow cooker and crumble gingersnap cookies into the juices in the slow cooker. Stir slowly for about 10 minutes, or until the sauce thickens. Slice the meat and ladle the sauce over slices.

Serve with thick-sliced pumpernickel bread for an authentic Bavarian meal.

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Chicken Minestrone with Pesto
Serves 6

Here’s a complete slow-cooker meal just waiting for a final touch before sitting down to dinner.

1 can (28 oz) diced tomatoes In juice, undrained
4 cups chicken broth
1 Ib boneless, skinless chicken thighs, cut in 1-in. chunks
1 medium baking potato, diced
1/2 cup each chopped onion, carrot and celery
¼ tsp pepper
1 can (16 oz) cannellini beans, rinsed
1 medium zucchini (about 6 oz), diced
1 cup frozen cut green beans, thawed in fridge during the cooking time
1/3 cup prepared refrigerated basil pesto

Mix all ingredients except the cannellini beans, zucchini, green beans and pesto in a 4-qt or larger slow-cooker. Cover and cook on tow 7 to 9 hours until chicken is cooked through and vegetables are tender.

Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender.

Spoon into bowls; top servings with pesto.

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Black Beans and Kielbasa
Serves 6

Here’s another example of that imcomparable Polish/Latin school of cooking – you do know kielbasa is Polish sausage, don’t you? Do they know about black beans in Poland? Who cares, this is good stuff, easy, too.

2 15 oz cans black beans
1 14 oz can stewed tomatoes
1 cup frozen yellow corn kernels
2 tsp bottled minced garlic
1 tsp chill powder
1/2 tsp ground cumin
1 lb turkey kielbasa or the real thing
Cooked rice
Shredded Cheddar cheese, optional garnish

Rinse and drain 1 can of the black beans, and pour the beans into the slow cooker. Add the second can of black beans including their liquid to the cooker. Add the tomatoes with their liquid and the frozen corn.

Sprinkle the garlic, chili powder and cumin over the mixture and stir gently, so as not to break up the beans.

Cut the sausage link into 6 pieces, and puncture each piece with a fork. Place the sausage pieces over the bean mixture, but don’t stir. Place the lid on the slow cooker, turn the cooker to low and cook for at least 7 to 10 hours.

Before serving, cook rice according to the package directions, about 20 minutes.

To serve, ladle the bean mixture over a bed of rice or into soup bowls if you decided not to make rice. Top each serving of the bean mixture with a piece of sausage & sprinkle on some shredded cheese. Serve at once. Easy, delicious & ethnically diverse.

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Slow Spaghetti and Meatballs
Serves 6

Surprise! It’s the meatballs - frozen - that go into the pot, the pasta is cooked just before serving.

1 26 oz (or so) jar spaghetti sauce
1 14 oz diced tomatoes
1 large onion (for about 1 cup chopped)
1 Tbsp bottled minced garlic
1 1/2 tsp dried Italian seasoning blend
24 frozen meatballs, about 3/» pound
12 ounces spaghetti or pasta of choice
Parmesan cheese, for serving

Pour the spaghetti sauce and tomatoes with their juices into a slow cooker. Peel and chop the onion, and add it to the sauce. Add the garlic and Italian seasoning, and stir well. Add the still-frozen meatballs. Stir to mix well.

Cover the slow cooker and turn it on low heat. Cook about 8-9 hours.

Just before serving, cook the spaghetti according to the package directions, usually 8-10 minutes. Serve the sauce and meatballs over the spaghetti. Pass Parmesan cheese at the table for those who know what’s good. Easy, no?

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Hungarian Goulash a la Crockpot
Serves 4

When you serve this marvelous easy beef and sauce over noodles you’ll have a true Hungarian rhapsody.

2 lbs round steak
½ tsp onion powder
½ tsp garlic powder
½ tsp table salt
½ tsp ground black pepper
1½ tsp paprika
2 Tbsp flour
1 10 oz can condensed tomato soup
½ cup water
1 cup sour cream

Cut the steak into 1-inch cubes. Mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated. Place in the slow cooker. Pour soup and water over the top. Cover and cook on low setting for 8 to 10 hours.

About a half-hour before serving, stir in the sour cream. Cover and cook on low setting.

While you’re waiting boil some salted water add noodles and cook until al dente

Serve the beef and sauce over the noodles - now you have a Hungarian rhapsody.

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Roast Leg of Lamb with Herbs
Serves 8-10

At our house we serve mint jelly with any form of lamb dish.

And, oh yes, as with any of our crockpot recipes, be sure your pot is big enough or reduce the size of the roast (or buy a bigger pot if your kitchen has enough storage space for two of these handy-but-bulky contraptions).

4 1/2 to 5 1/2-lb. leg of lamb
1 tsp minced garlic
1 Tbsp dry mustard
1 tsp salt
1/8 tsp. pepper
1/2 tsp thyme leaves
1/4 tsp crushed rosemary
1 Tbsp lemon juice
1/4 cup flour

Rub all surfaces of lamb with garlic. Mix mustard with salt, pepper, thyme, rosemary & lemon juice.

Spread and pat herb mixture onto surface of roast. Place roast on metal rack in the pot. Cover and cook on low for 10 to 12 hours or until tender.

Remove meat to a platter. Skim off excess fat from juices. Turn control to high.

Dissolve flour in small amount of cold water and stir it into juices in pot. Cook on high for 15 to 20 minutes. Serve the wonderful herbed sauce with the roast.

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Cuban Black Bean Soup
Serves 4

This one is almost too easy.

1 1/3 cups chopped onions
1 Tbsp minced garlic
1 jalapeho pepper, seeded and minced
1 tsp ground cumin
1/2 tsp each dried oregano and thyme
1/4 tsp pepper
2 ham hocks (1 1/2 Ib total)
4 15 oz cans black beans, rinsed
2 14 oz cans chicken broth
1 Tbsp fresh lemon juice
Garnish: chopped hard-cooked egg

Mix onions, garlic, jalapeno pepper, cumin, oregano, thyme and pepper in a 41/2-qt or larger slow-cooker. Top with ham hocks and beans; add the chicken broth.

Cover and cook on low 7 to 9 hours until meat on ham hocks is tender.

Lift out ham hocks. When cool enough to handle, remove and discard skin and fat. Remove meat from bones, chop coarsely and return to soup. Stir in lemon juice. Garnish with egg and serve this easy meat & veggie delight to your lucky eaters.

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Good Old Fashioned Pot Roast
Series 6

They don’t get much easier than this. It’s still a snap if you finish up with a tasty sour-cream & dill sauce.

3-pound chuck roast
2 tsp dried dill weed
1 tsp table salt
1/4 cup water
1/2 tsp ground black pepper
1 Tbsp vinegar

Sprinkle both sides of the meat with salt, pepper, and dill weed. Place the roast in the slow cooker. Pour water and vinegar over the top. Cover and cook on low setting for 8 to 10 hours.

Adding a great sauce made of 1 cup of sour cream and 2 tsp of dill weed might add 2 minutes to your project.

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Sweet-and-Sour Beef
Serves 4 to 6

Using round steak makes this a very, very cheap but sensational crockpot dish. Its origin is Vietnam.

2 lb round steak
2 cups carrots, sliced
2 cups pearl onions
I medium-sized green bell pepper
2 large ripe tomatoes
2 Tbsp oil
2 8 oz cans tomato sauce
1/3 cup vinegar
1/2 cup light molasses
I tsp paprika
1/4 cup sugar
1 tsp table salt

Cut the beef into 1-inch pieces. Peel the carrots and cut into 1/4-inch-thick rounds. Remove the peels from the onions. Remove the stem and seeds from the green pepper and cut lengthwise into 1/4-inch strips. Cut the tomatoes into 1-inch pieces.

Place the oil and steak in a skillet. Cook on medium-high heat until the meat is brown, about 5 minutes, stirring occasionally.

Place this and all other ingredients in the slow cooker; stir so that ingredients are mingled. Cover and cook on low setting 8 to 9 hours. Serve with sliced cabbage in a vinegar and oil dressing.

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Steak Diane
Serves 4 to 6

The last minute touch (actually the last 20 minute touch) is a very important part of this delicious crockpot recipe - don’t skip it.

4 beef tenderloins, cut into 1/4 inch slices
2 Tbs butter
1 cup mushrooms, sliced
1 tsp fresh chives, chopped
1 tsp fresh parsely, minced
1/2 cup beef broth
1 tsp salt
1/4 tsp pepper
2 tsp brandy

Heat the butter in a skillet and sear the steaks for 1 minute. Place the steaks in the stoneware.

Add the mushrooms, chives, parsley and beef stock to the slow cooker. Cook on Low for about 8 hours.

During the last 20 minutes of cooking, add the brandy to the stoneware.

Like so many classics this crockpot recipe is really simple.

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Pork and Mushrooms with Shallots
Serves 4 to 6

Tasty and hasty when it comes to the preparation.

1 Tbs olive oil
2 lbs boneless pork shoulder, trimmed of fat and sliced into strips
1 cup shallots, coarsely chopped
2 cups mushrooms, sliced
1 Tbs fresh rosemary
1 tsp salt
1 tsp black pepper
1 14 1/2-oz. can diced tomatoes

Heat the oil in a skillet. Add the pork and cook until browned. Remove and drain excess oil.

Place the pork in the stoneware. Add the remaining ingredients and stir slightly to combine.

Cover cook on Low about 9 hours. Serve over rice. There! That must have required almost 10 minutes work.

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Roast Chicken with Herbs & Lemon
Serves 4

What a great crockpot recipe! Entree, spuds and veggies all ready for the table as soon as you’re home.

1 whole chicken (about 3 lbs)
1 lemon, cut into wedges
2 tbs fresh rosemary
10 cloves garlic
1/4 cup white wine or chicken broth
1 small pat butter or margarine, melted
Small, red potatoes (qty as desired), cubed
1/2 lb fresh green beans
Salt and pepper to taste

Rinse the bird. Add chicken to the stoneware. Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.

Add the garlic, wine, and red potatoes to the stoneware. Add the green beans on top of the potatoes and sprinkle the rosemary on top of the chicken and green beans. Garnish the top of the chicken with lemon wedges as desired.

Cook on low for about 8 hours.

Come home and serve.

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Spicy Brisket
Serves 5 or 6

Minimal ingredients. Minimal work. Maximum tasty.

3 lbs. lean beef brisket
I tsp. salt
1/4 tsp. pepper
I sliced onion
I stalk celery, chopped
1/2 cup bottled chili sauce
I can beer

Brown the brisket in a little oil for a minute or two. Place beef in the crockpot.

Add salt, pepper, onion, celery, and chili sauce. Pour beer over it all.

Cover and cook on low for about 9 hours.

Remove beef from pot and slice. Skim off juices to serve with the meat.
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June 17th, 2009 at 5:08 pm
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go to foodtv.com — lots of recipes there. bettycrocker.com. pillsbury.com

a good thing is: boneless pork, chicken or beef, about 1 #, 1 can cream of mushroom or cream of chicken soup, add to crock pot; heat on low for at least 4 hrs. Serve over rice, potatoes or noodles.
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June 18th, 2009 at 3:10 am
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We use ours almost weekly. Split pea and ham soup, and 15 bean soup is easy and great for a weekend meal. For a little indulgence we throw a corned beef brisket in there. It’s just the brisket, the seasoning packet, a beer, 6-7 cups of water, baby carrots, quartered potatoes, quartered onions, and some celery and a couple bay leaves. It’s so tender after 6-8 hours.

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