christmas candy recipes?

6 Responses to “christmas candy recipes?”

1. 
2. Click Here for Some Secret Recipes! Says:
   May 16th, 2009 at 7:32 pm

   What’s Applebees Serving for Xmas Dinner? Click here!

   chocolate candy canes

3. 
4. 48 Hour Sale on Secret Recipes! Says:
   May 17th, 2009 at 4:44 pm

   48 Hour Sale on Secret Recipes!

   I appreciate ppl who think things out well in advance On this website (Gifts From your Kitchen), there are numerous pages of candy recipes- from brittle, to fudge, to truffles. I have even made several popcorn ball recipes from this website! Making candy can be a little tricky, so beware if you aren’t experienced. I think your loved ones would also appreciate a few cookies as well. I love to visit thejoyofbaking.com for popular and traditional Holiday cookie recipes
   Here is their page on Christmas candy :
   Toffee is a popular classic (YuM), and i HIGHLY recommend you try the Thumbprint cookies and Magic Bars!

5. 
6. What's Applebees Serving for Xmas Dinner? Click here! Says:
   May 20th, 2009 at 9:13 pm

   Members Only Secret Recipes!

   There is so much for this, but I really like my mom’s peanut butter cups and my grandma always used to send us white chocolate covered pretzels.

   Then there is divinity, fudge, penuche and the ohhh so yummy rum balls.

   Here’s a site with lots of recipes:

   Have fun! Your so organized. I haven’t even began to think about buying Halloween candy yet.

7. 
8. 48 Hour Sale on Secret Recipes! Says:
   May 24th, 2009 at 7:57 am

   Click This For More Information

   Caramels

   2 cups white sugar
   3/4 cup white Karo syrup
   1 cup salted butter
   2 cups (1 pint) whipping cream
   1 teaspoon vanilla
   1 cup nuts (optional)

   Mix sugar, butter, syrup, 1 cup cream in medium-size heavy pan. Bring to a rolling boil, stirring constantly. Add rest of the cream in a very thing stream, do not let it stop boiling at any time. Cook to hard ball stage, stirring constantly. Add vanilla and nuts. Pour into buttered 9×9 pan. When cold, cut into squares and wrap in waxed paper. Do not use plastic wrap for wrapping, it leaves its own taste on the caramels.

   It’s very important to never stop stirring while this is cooking because it burns very quickly. (Can take an hour to make, so go to the bathroom before you start!)

9. 
10. Click This For More Information Says:
    May 26th, 2009 at 5:05 am

    What’s Applebees Serving for Xmas Dinner? Click here!

    Chocolate Caramels
    Prep Time:
    5 minTotal Time:
    20 minMakes:
    24 servings, two squares each
    What You Need
    1-1/2 cups light whipping cream 1 cup sugar 3/4 cup light corn syrup 3 squares BAKER’S Semi-Sweet Chocolate 1/4 tsp. salt Make It
    PLACE all ingredients in medium saucepan. Bring to boil on low heat, stirring constantly. Cook until mixture is thickened and reaches 246°F when tested with a candy thermometer, stirring constantly.

    POUR into lightly buttered 8×4-inch loaf pan. (Do not scrape mixture from bottom of saucepan.) Let stand until set. Score candy into 48 squares with large sharp knife. Invert candy onto cool surface; turn over so marked side is up.

    CUT candy into squares. Wrap each caramel in waxed paper. Let stand in cool place overnight to set. Store at room temperature.

    OR
    Cut-Out Candy

    Prep Time:
    10 minTotal Time:
    3 hr 20 minMakes:
    24 servings, 4 pieces each
    What You Need
    2 pouches CERTO Fruit Pectin 1/2 tsp. baking soda 2 cups sugar, measured into separate bowl (See tip below.) 1-1/3 cups light corn syrup 1 env. KOOL-AID Unsweetened Soft Drink Mix, any flavor Additional sugar for rolling Make It
    BUTTER or spray a 13×9-inch baking pan with cooking spray; set aside.

    STIR fruit pectin, 2 Tbsp. water and baking soda in 4-quart saucepan. (Mixture will foam slightly.) Cook on high heat, stirring constantly, until foam has thinned. Remove from heat; stir in 2 cups sugar, corn syrup and drink mix. Stirring constantly, bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat and boil 3 minutes. Remove from heat; stir mixture until bubbles have thinned.

    POUR immediately into prepared pan. Let stand at room temperature until mixture is cool and firm, about 3 hours. Loosen edges with point of sharp knife. Invert pan onto wax paper which has been sprinkled with about 2 Tbsp. sugar. Sprinkle an additional 2 Tbsp. sugar over top of candy. Cut into 1-inch squares or decorative shapes with small cookie cutters. Roll candy pieces to coat in sugar, shaking off excess. Let stand overnight, uncovered, at room temperature before packing or storing.

11. 
12. Members Only Secret Recipes! Says:
    May 28th, 2009 at 10:50 pm

    Members Only Secret Recipes!

    Some ideas?

    Macaroons
    Chocolate Fudge
    Chocolate Peanut Butter Balls
    Chocolate Nougats
    Chocolate Raisin Balls
    Chocolate Popcorn Bars
    Chocolate Cherries
    Popcorn Candy
    Wonderful Bonbons

    I hope it helps.

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