Can you share a simple but delicious Recipe for Christmas treats?

8 Responses to “Can you share a simple but delicious Recipe for Christmas treats?”

1. 
2. Click Here for Some Secret Recipes! Says:
   May 2nd, 2009 at 4:01 am

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   Magic cookie bars!
   Crumble some gram crackers no the bottom of a cookie sheet
   next sprinkle some coconut over
   then add some chocolate chips and it will be delicious!

3. 
4. Click This For More Information Says:
   May 5th, 2009 at 3:13 pm

   What’s Applebees Serving for Xmas Dinner? Click here!

   Ya, if u are having lots of fruits, i suggest u to make a delicious fruit salad..We are having now…if u want to have plz come..It would be a pleasure sharing this sweet with u.

5. 
6. Click This For More Information Says:
   May 7th, 2009 at 8:57 pm

   48 Hour Sale on Secret Recipes!

   SUGAR COOKIES!!!

   Ingredients:
   3 1/2 cups flour
   1 cup butter or margarine
   2 cups sugar
   3 eggs
   1 cup buttermilk
   1/2 teaspoon salt
   1 1/2 teaspoon vanilla
   2 teaspoons baking powder
   1 teaspoon soda

   Directions:

   Sift flour, add baking powder and salt. Cream shortening and sugar, add beaten eggs. Beat well, add vanilla. Add soda to buttermilk and stir. Add flour and buttermilk alternately. Bake at 425-450F for 8 minutes. Drop on sheet by spoon. Sprinkle with sugar from shaker. Cool on wire rack. Store with paper towels or wax paper between them.

   ENJOY!!!!

7. 
8. Click This For More Information Says:
   May 11th, 2009 at 12:56 am

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   I have a Cake recipe. Easy and its a BIG hit where ever I go.

   Take one box of german chocolate cake mix, and follow instructions on the box (bake, and let cool)

   Take a straw and poke a lot of holes in the cake.
   Take smuckers carmel sauce and pour it into the holes
   Then cover the top of the cake with cool-whip.
   Finally Take crushed Heath Candy Bars and sprinke on top.

   Anytime I have a get together or go to someones get together, they make it a point to tell me I have to make one.

9. 
10. What's Applebees Serving for Xmas Dinner? Click here! Says:
    May 12th, 2009 at 4:52 pm

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    Oreo Truffles

    I package of oreos (not double stuff)
    1 package cream cheese
    1 package of chocolate almond bark

    Crush you package of Oreos very fine (I use a little chopper or my blender), mix in with a softened package of cream cheese with your blender. Roll into balls (about 1 in. in diameter) and dip into melted almond bark. This is the best Christmas candy I have ever made or had. Happy baking!

11. 
12. 48 Hour Sale on Secret Recipes! Says:
    May 16th, 2009 at 4:09 am

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    Double Chocolate Mint Cookies
    1pkg choc mint cake mix
    1/2 cup flour
    2/3 cup oil
    2 eggs
    1 tsp cream of tartar
    1 (6oz) bag choc chips

    Mix ingredients together with a spoon. Roll into balls. Place on ungreased cookie sheet. Push thumb in center of each ball. Bake at 350 degrees for 7 - 9 minutes.

    or

    Chocolate Peanut Butter Balls
    1/4 lb margarine
    1/2 lb peanut butter
    3/4 cup confectioner sugar
    1/4 cut light corn syrup
    Dipping Chocolate (like for fondue)

    Combine margarine, peanut butter, confectioner sugar and corn syrup. Roll into 3/4 ” balls. Coat with dipping chocolate. Makes about 40.

13. 
14. Members Only Secret Recipes! Says:
    May 17th, 2009 at 7:02 pm

    What’s Applebees Serving for Xmas Dinner? Click here!

    CHRISTMAS FUDGE CHIP COOKIES
    1 can Eagle Brand milk
    2 tsp. butter
    6 oz. chocolate chips
    1 c. flour
    1 c. white chocolate chips
    1 tsp. vanilla

    Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour, chips and vanilla. Cool — spoon by teaspoon on greased pan. Bake at 325 degrees for 10-12 minutes.

    BLUEBERRY CHEESECAKE EUPHORIA FUDGE
    1/4 cup butter or margarine (1/2 stick)
    2 1/2 cup sugar
    2/3 cup evaporated milk (or small 5 oz can)
    10 to 12 oz vanilla chips
    2 to 3 oz neufchatel cheese or cream cheese
    5 oz marshmallow creme (more than half but not all the jar)
    1 1/2 cup dried blue berries
    1 tsp vanilla extract
    1 tsp butter flavor (imitation)

    Previously set aside 1-2 cups of blueberries washed in lemon juice. Make a small cut or hole in each berry and let dry on waxed paper for 1 day (until roughly the consistency of fresh raisins). The drying is important since fresh fruits (which contain lots of water) can ruin a fudge. Line a 9″ x 9″ pan with aluminum foil and set aside. Let the cream cheese come to room temperature. Heat milk at Medium setting until warm then add sugar. Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon. Add the marshmallow creme and butter. Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes). Add the cream cheese to the boiling mixture about 1 minute before the end of the boil. Cut into small sections to allow easy melting.
    If you get brown flakes in the mixture then turn down the heat a little.
    Remove from heat and add vanilla chips and blueberries. Stir until creamy and all chips are melted. Now stir in vanilla extract and butter flavor. Mix thoroughly and pour into prepared pan. Cool. Remove from pan, remove foil, cut into squares.

15. 
16. 48 Hour Sale on Secret Recipes! Says:
    May 20th, 2009 at 9:01 pm

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    This is a quick but great recipe. I’ve made it twice so far this Christmas and my son wants me to make more.

    Mars Bar Squares–melt 4 Mars Bars with half a cup of butter. Add one cup of marshmallows and stir until marshmallows are melted. Mix well then add 3 cups of Rice Krispies. Mix well again and spread in a greased 8 or 9 inch square pan. Ice with chocolate icing when cool. Simply yummy.

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